Easy mustard herring

Name: Easy mustard herring
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 140 g jars Elsinore Herring in Dill Marinade; 1 tbsp caster sugar; 2 tbsp white wine vinegar; 2 tbsp wholegrain mustard; 1 tsp Dijon mustard; 2 tbsp double cream; 1 tbsp crème fraîche; 1 small shallot, finely chopped; 100 ml sunflower oil; 2 tbsp chopped dill, plus extra to serve; 1 tbsp chopped chives, plus extra to serve

Every Swedish Midsommar table features herring. Pickling your own is possible but it’s a labour-intensive task for smaller quantities. This recipe by Brontë Aurell is quick to prepare and is lovely served with crispbread or buttered rye bread.

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Gluten free

Serves4
CourseSide
Prepare15 mins
Cook-
Total time15 mins
Plusmarinating

Ingredients

2 x 140g jars Elsinore Herring in Dill Marinade
1 tbsp caster sugar
2 tbsp white wine vinegar
2 tbsp wholegrain mustard
1 tsp Dijon mustard
2 tbsp double cream
1 tbsp crème fraîche
1 small shallot, finely chopped
100ml sunflower oil
2 tbsp chopped dill, plus extra to serve
1 tbsp chopped chives, plus extra to serve

Method

Drain the herring and discard the onion pieces; set aside. In a bowl, mix together all the remaining ingredients except for the oil and herbs; season. Slowly whisk in the oil until emulsified. Stir in the chopped herbs, then carefully fold through the herring. Cover and leave to marinate in the fridge for a few hours. Scatter over the extra herbs to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy	2,289kJ/ 552kcals
Fat	46g
Saturated Fat	12g
Carbohydrates	24g
Sugars	22g
Fibre	1.7g
Protein	9g
Salt	2.5g

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Easy mustard herring

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