Easy raspberry brownies
Waitrose and Partners

Easy raspberry brownies

Raspberries and chocolate are a fabulous combination and are paired together in this easy recipe to make a wonderfully squidgy brownie.

 

4 out of 5 stars(1) Rate this recipe
  • Makes20
  • CourseDessert
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins
  • Pluscooling

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 200g Waitrose Continental Plain Chocolate, broken into pieces
  • 100g Waitrose Belgian Milk Chocolate, broken into pieces
  • 250g unsalted butter, diced
  • 400g light brown muscovado sugar
  • 4 medium British Blacktail Free Range Eggs, beaten
  • 175g plain flour
  • 25g cocoa powder
  • 150g Waitrose Speciality Raspberries
  • 2 tbsp flaked almonds

Method

  1. Preheat the oven to 180ºC, gas mark 4. Line a 20 x 30cm baking tin with baking parchment.

  2. Place the chocolate, butter and sugar in a saucepan and heat gently, stirring, until melted and smooth. Remove from the heat then gradually beat in the eggs until well mixed.

  3. Sieve over the flour and cocoa then gently stir in. Add half the raspberries and almonds, stir in, then spoon into the prepared tin. Scatter over the remaining raspberries and almonds and bake for 30–35 minutes until just set.

  4. Leave to cool in the tin for 5 minutes then turn out onto a wire rack and leave to cool completely. Cut into 20 squares and store in the fridge if not eating on the same day.

Cook’s tip

Serve the brownies warm with a scoop of vanilla ice cream for a delicious dessert.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,360kJ/ 326kcals

Fat

18.8g

Saturated Fat

11.1g

Carbohydrates

34.9g

Sugars

26.8g

Fibre

1.1g

Protein

4.2g

Salt

0.1g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished

0 added

0 in trolley

Quantity of Biomel Belgian Dark Chocolate M*lk Shot in trolley 0

0 in trolley.

Biomel Belgian Dark Chocolate M*lk Shot125ml

125ml

Item price

£1.00

Price per unit

80p/100ml

0 added

0 in trolley

Quantity of Biomel Belgian Dark Chocolate M*lk Shot in trolley 0

0 in trolley.

0 added

0 in trolley

Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0

0 in trolley.

Waitrose British Blacktail Free Range Medium Eggs6s

6s

Item price

£1.85

Price per unit

30.8p each

0 added

0 in trolley

Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0

0 in trolley.

0 added

0 in trolley

Quantity of Food Thoughts Fairly Traded Organic Cocoa Powder in trolley 0

0 in trolley.

Food Thoughts Fairly Traded Organic Cocoa Powder125g

125g

Item price

£2.40

Price per unit

£1.92/100g

0 added

0 in trolley

Quantity of Food Thoughts Fairly Traded Organic Cocoa Powder in trolley 0

0 in trolley.
Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating