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Essential Unsmoked Gammon Joint750g
750gItem price
£7.00Price per unit
£9.34/kgA glazed ham need not be confined to Christmas – this should feed a small gathering of family or friends, with enough left for the occasional sandwich.
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Put the gammon and vegetables into a large pan and cover with cold water. Bring to the boil, skimming off any foam. Add the bay leaf, thyme and peppercorns. Simmer for 1 hour 30 minutes, topping up with water if needed. Lift the gammon out of the pan and transfer to a parchment-lined medium roasting tin.
To make the glaze, put the honey and sugar in small saucepan over a low heat. Slowly bring to the boil. When the mixture starts to foam, remove from the heat and add the Madeira, if using. Leave to cool slightly, then stir in the soy sauce, mustard and Worcestershire sauce.
Preheat the oven to 170°C, gas mark 3. Cut the skin away from the gammon, leaving an even layer of fat behind. Score the fat in a criss-cross pattern, then stud with the cloves.
Brush the glaze over the meat and bake for about 30 minutes, basting frequently, until thoroughly cooked. Remove from the oven and leave to rest for 15 minutes. Serve hot or cold in thin slices. Delicious with Cumberland sauce.
Typical values per serving when made using specific products in recipe
Energy | 1,839kJ/ 441kcals |
---|---|
Fat | 27g |
Saturated Fat | 8.9g |
Carbohydrates | 19g |
Sugars | 18g |
Fibre | 0.8g |
Protein | 31g |
Salt | 4.7g |
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£9.34/kg0 added
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70pPrice per unit
70p/kg0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
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18p each est.Price per unit
£1.15/kg0 added
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70pPrice per unit
70p each0 added
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75pPrice per unit
7.5p each0 added
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80pPrice per unit
40p/10g0 added
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£2.75Price per unit
27.5p/10g0 added
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£1.75Price per unit
38.5p/100g0 added
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£2.60Price per unit
£2.60/kg0 added
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£12.99Price per unit
£12.99/75cl0 added
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£1.20Price per unit
80p/100ml0 added
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95pPrice per unit
52.8p/100g0 added
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£1.50Price per unit
£1/100ml0 added
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£1.60Price per unit
43.2p/10g