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£17.43/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6, and put a baking tray inside to heat up. Transfer the fish fingers to the hot tray and bake in the oven for 12-14 minutes, or longer, until cooked through.
Meanwhile, make the cucumber salad. In a bowl, mix the rice vinegar, soy sauce, sesame oil and chilli oil (or flakes). Add the cucumber and radishes, then toss to coat.
Microwave the sushi rice according to pack instructions; set aside. Heat the katsu sauce according to pack instructions. Divide the rice between plates, top with the fish fingers and spoon over the katsu sauce. Serve with the cucumber and radish salad.
Chiu chow chilli oil:
Use this condiment to add a spicy kick to all kinds of dishes. Prefer things a bit milder? Omit it from the recipe or swap for ¼ tsp Cooks’ Ingredients Peppery Pul Biber.
Typical values per serving when made using specific products in recipe
Energy | 2,767kJ/ 658kcals |
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Fat | 22g |
Saturated Fat | 6.6g |
Carbohydrates | 83g |
Sugars | 7.5g |
Fibre | 5.2g |
Protein | 29g |
Salt | 2.5g |
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