Fish finger sandwich by John Gregory-Smith
Waitrose and Partners

Fish finger sarnie

A classic. Fish fingers, soft white bread and lashings of a delicious mayo with a twist.

We hope you enjoy this recipe adapted from John Gregory-Smith’s book, Fast Feasts. Because it hasn't been created for Waitrose and tested by our food team, we are unable to answer any questions you may have.

0 out of 5 stars(0) Rate this recipe
  • Serves2
  • CourseLunch
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 8 Essential Frozen Cod Fish Fingers
  • 50g sun-dried tomatoes in oil, drained
  • 1 tsp Cooks’ Ingredients Pomegranate Molasses
  • 2 tsp Cooks’ Ingredients Pul Biber
  • 100g Essential Mayonnaise
  • 4 slice/s soft white farmhouse bread
  • 1 baby gem lettuce, shredded
  • hot sauce, to serve

Method

  1. Preheat the oven to 220ºC, gas mark 7 and cook the fish fingers according to pack instructions.

  2. Meanwhile, put the sun-dried tomatoes, pomegranate molasses and pul biber into a small food processor and blitz to a rough paste. Tip into a bowl and add the mayonnaise. Mix well.

  3. Slather ½ of the mayonnaise onto 2 slices of the bread and top each with 4 fish fingers. Place the lettuce on top, add a dash of hot sauce and sandwich with the remaining bread. Serve immediately.

Cook’s tip

Keep the leftover mayonnaise covered in the fridge for up to 3 days, ready for more sandwiches, dipping, or to serve with roasted vegetables.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,127kJ/ 746kcals

Fat

31g

Saturated Fat

3.2g

Carbohydrates

83g

Sugars

17g

Fibre

8.9g

Protein

26g

Salt

2.1g

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet