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Filippo Berio Extra Virgin Olive Oil1litre
1litreItem price
£12.65Price per unit
£1.27/100mlA wonderfully smooth and warming soup recipe. The garlic and potato bring out the very best in each other, and the roasted almonds add depth of flavour and crunch to the dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the oil and 20g butter in a large pan set over a medium-low heat. Add the garlic, onion and a pinch of salt then sauté gently for 10-15 minutes until soft and translucent, taking care not to let them brown.
Add the potatoes and stock to the pan, increase the heat to high and bring to the boil. Reduce the heat to medium and simmer for 30 minutes until the potato is completely tender. Stir in the yogurt and leave to cool slightly, then blend with a stick or jug blender until completely smooth; season.
While the soup is cooking, put the remaining 20g butter in a pan and set over a medium-high heat. Add the almonds and thyme leaves, then fry for 2-3 minutes until golden and aromatic; season. Serve the soup in bowls with the almond and thyme mixture on top, plus a little drizzle of extra virgin olive oil.
Typical values per serving when made using specific products in recipe
Energy | 1,632kJ/ 391kcals |
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Fat | 20g |
Saturated Fat | 7.1g |
Carbohydrates | 34g |
Sugars | 6g |
Fibre | 6.3g |
Protein | 15g |
Salt | 0.6g |
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£1.27/100ml0 added
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Quantity of Essential Salted Dairy Butter in trolley 0
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£1.90Price per unit
£7.60/kg0 added
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70pPrice per unit
70p each0 added
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£2.30Price per unit
£1.15/kg0 added
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£3.10Price per unit
62p/100g0 added
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£1.75Price per unit
38.9p/100g0 added
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£6.50Price per unit
£1.45/100g0 added
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80pPrice per unit
40p/10g