Ginger & citrus prawn and avocado tacos

Name: Ginger & citrus prawn and avocado tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 150 g packs Essential Cooked King Prawns; 1 5cm piece ginger, peeled and finely grated; 2 unwaxed limes, zest and juice (see Cook’s tip); 1 Essential Red Grapefruit, ½ zest and juice, ½ segmented and chopped; 2 tbsp Essential Olive Oil; 25 g pack coriander, leaves finely chopped; 1 small Essential Onion, finely chopped; 8 Gran Luchito Mexican Soft Taco Wraps; 1 pack Essential Little Gem Lettuce, shredded; 2 ripe Essential Home Ripening Avocados, sliced

Zesty and filling, this recipe has family dinner all wrapped up. The prawns could easily be swapped for Essential British Turkey Breast strips, if preferred - cook for 4 minutes or until golden and cooked through.

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Low in saturated fat1 of your 5 a day

Serves4
CourseMain meal
Prepare10 mins
Cook5 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 x 150g packs Essential Cooked King Prawns
1 5cm piece ginger, peeled and finely grated
2 unwaxed limes, zest and juice (see Cook’s tip)
1 Essential Red Grapefruit, ½ zest and juice, ½ segmented and chopped
2 tbsp Essential Olive Oil
25g pack coriander, leaves finely chopped
1 small Essential Onion, finely chopped
8 Gran Luchito Mexican Soft Taco Wraps
1 pack Essential Little Gem Lettuce, shredded
2 ripe Essential Home Ripening Avocados, sliced

Pat the prawns dry with kitchen paper. In a bowl, toss together the prawns, ginger, lime and grapefruit zest, plus 1 tbsp oil. Season and set aside. In a separate bowl, make a relish by mixing the chopped grapefruit, coriander and onion, lime and grapefruit juice and remaining 1 tbsp oil. Season and set aside.
Heat the tortillas according to pack instructions, then cover and set aside. Heat a large frying pan over a medium high-heat. Add the prawns and spread them evenly into the pan. Cook for 2-3 minutes, until opaque and piping hot throughout.
To build the tacos, top each wrap with lettuce, prawns, avocado and a spoonful of the coriander relish. Serve immediately.

Cook’s tip

These tacos are mild in flavour, making them great for young family members or those who are sensitive to spice. However, if there are heat lovers at the table, add some chilli, or serve the tacos with hot sauce. When using the zest from regular citrus, rather than unwaxed, give them a good scrub in hot water and dry before use.

Typical values per serving when made using specific products in recipe