Green bean and new potato coconut curry
Waitrose and Partners

Green bean and new potato coconut curry

A simple curry using the best of Britain s spring harvest, all elevated by the spice brought by the madras curry powder and green chillis. Perfect served wuth rice or rotis.

    Vegetarian
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins

Ingredients

  • 1 tbsp essential Waitrose vegetable oil
  • 2 essential Waitrose onions, finely sliced
  • 35g fresh root ginger, peeled and roughly chopped
  • 2 green chillis, finely sliced (deseeded if desired)
  • 1 tsp nigella seeds
  • 2 tsp madras medium curry powder
  • 500g essential Waitrose new potatoes, halved or quartered if large
  • 500g essential Waitrose Green Beans, trimmed and halved lengthways
  • 125ml coconut milk yogurt, (or natural yogurt)
  • 1 lime, zest of the whole lime, juice of half
  • 1/2 x 25g pack mint, leaves torn