Green tikka chickpeas & paneer

Name: Green tikka chickpeas & paneer
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: ½ tsp Vegetable or Sunflower Oil; 226 g pack paneer cut into 2cm cubes; 3 tbsp Cooks' Ingredients Green Tikka Masala Paste; 25 g pack coriander, leaves picked, stalks finely chopped; 300 g pouches Chickpeas, Spinach & Quinoa; 4 mini naans; 2 tbsp mango chutney

Say hello to your new favourite spice paste – Green Tikka! It adds oodles of zingy, aromatic flavour to all kinds of dishes. We’ve used paneer in this recipe but halloumi or firm tofu also work a treat.

4 out of 5 stars(3) Rate this recipe

Vegetarian

Serves4
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

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Ingredients

½ tsp Vegetable or Sunflower Oil
226g pack paneer cut into 2cm cubes
3 tbsp Cooks' Ingredients Green Tikka Masala Paste
½ x 25g pack coriander, leaves picked, stalks finely chopped
2 x 300g pouches Chickpeas, Spinach & Quinoa
4 mini naans
2 tbsp mango chutney

Method

In a frying pan, heat the oil over a medium-high heat. Fry the paneer for 5 minutes, turning the cubes regularly so each side browns. Transfer to a plate, then lower the heat to medium, spoon the tikka paste into the pan and cook for 1 minute. Add the coriander stalks, chickpea pouches, fried paneer and 4 tbsp water to the pan; season and cook for 5 minutes, until piping hot.
Meanwhile, put another frying pan over a high heat, sprinkle each naan with 1 tbsp water and fry for 2 minutes on each side. Divide the paneer mixture between 4 plates, add ½ tbsp mango chutney to each, sprinkle over the coriander leaves and serve with the naan.