Griddled steak & vegetables with miso

Griddled steak & vegetables with miso

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins
    • 1 Essential British Sirloin or Rump Steak, about 300g, excess fat trimmed
    • 2 tsp chilli infused olive oil
    • 200g essential broccoli
    • 200g asparagus tips, trimmed
    • 4 tsp Clearspring Japanese Organic Brown Rice Miso
    • 1 Essential Lime, finely grated zest, plus 2 tsp juice
    • 1 tsp reduced-salt soy sauce
    • 2 tsp Essential Pure Clear Honey
    • 2 Essential Salad Onions, finely chopped
    • 15g unsalted cashews or peanuts, chopped