Grilled vegetable pilaf with mint kefir
Waitrose and Partners

Grilled vegetable pilaf with mint kefir

An irresistable rice dish packed with vegetables and herbs. The zhoug paste gives a bold, fresh, spicy flavour with a coriander and chilli kick, whilst the kefir balances this with its cooling creaminess.

  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins


  • 150g brown basmati rice
  • 15g flaked almonds
  • 350g Frozen Essential Grilled Vegetable Mix
  • 4 sprig/s mint
  • 5g flat leaf parsley
  • 75g natural kefir
  • 30g Cooks' Ingredients Zhoug
  • 2 clove/s garlic, crushed