Indulgent bánh mì style baguette by John Whaite filled with halloumi, Brussels pâté and homemade pickled veg.

Halloumi bánh mì style baguette

This indulgent bánh mì style baguette by John Whaite is filled with halloumi, Brussels pâté and homemade pickled veg.

    • Serves1
    • CourseLunch
    • Prepare15 mins
    • Cook15 mins
    • Total time30 mins
    • Pluspickling

    Ingredients

    For the pickled veg

    • 1 Essential Carrot, coarsely grated
    • 1 Essential Onion, coarsely grated
    • 50g Essential Radishes, thinly sliced
    • 100ml cider vinegar
    • 100g caster sugar

    For the baguette

    • 1 Essential Bake at Home White Baguette
    • 1 tsp Essential Sunflower Oil
    • 80g Essential Cypriot Halloumi, thinly sliced
    • 2 tbsp Essential Brussels Pâté
    • 1 tbsp mayonnaise
    • ½ large red chilli, thinly sliced, optional
    • Few sprigs coriander, leaves only