Harissa halloumi & red pepper bagel

Name: Harissa halloumi & red pepper bagel
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 125 g Essential % Reduced Fat Cypriot Halloumi into 6 slices; 2 tsp rose harissa paste; 2 tbsp Fage Total 0% Fat Greek Yoghurt; 1 Peppadew Roasted Red Pepper, cut into quarters; 2 Fitzgeralds Multiseed & Cereal Bagel Slims; 30 g baby spinach

No one wants a sad sandwich. Instead, layer up a bagel with golden cheese, spicy yogurt and peppers for max satisfaction.

4.5 out of 5 stars(3) Rate this recipe

HealthyHigh protein

Serves2
CourseLunch
Prepare5 mins
Cook5 mins
Total time10 mins

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125g Essential % Reduced Fat Cypriot Halloumi into 6 slices
2 tsp rose harissa paste
2 tbsp Fage Total 0% Fat Greek Yoghurt
1 Peppadew Roasted Red Pepper, cut into quarters
2 Fitzgeralds Multiseed & Cereal Bagel Slims
30g baby spinach

Preheat the grill to high and line a baking tray with foil. place your sliced of halloumi onto the prepared tray. Brush the halloumi with 1 tsp rose harissa paste. Grill for 3-5 minutes until golden.
Meanwhile, in a small bowl mix together 1 tsp rose harissa and 2 tbsp yogurt and spread on the cut sides of 2 Fitzgeralds Multiseed & Cereal Bagel Slims, then layer the base of each bagel with the peppers, halloumi and baby spinach before replacing the lids. Wrap in baking parchment or foil to transport.

Typical values per serving when made using specific products in recipe