Harissa halloumi & red pepper bagel

Name: Harissa halloumi & red pepper bagel
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 125 g Essential % Reduced Fat Cypriot Halloumi into 6 slices; 2 tsp rose harissa paste; 2 tbsp Fage Total 0% Fat Greek Yoghurt; 1 Peppadew Roasted Red Pepper, cut into quarters; 2 Fitzgeralds Multiseed & Cereal Bagel Slims; 30 g baby spinach

No one wants a sad sandwich. Instead, layer up a bagel with golden cheese, spicy yogurt and peppers for max satisfaction.

4.5 out of 5 stars(2) Rate this recipe

HealthyHigh protein

Serves2
CourseLunch
Prepare5 mins
Cook5 mins
Total time10 mins

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Ingredients

125g Essential % Reduced Fat Cypriot Halloumi into 6 slices
2 tsp rose harissa paste
2 tbsp Fage Total 0% Fat Greek Yoghurt
1 Peppadew Roasted Red Pepper, cut into quarters
2 Fitzgeralds Multiseed & Cereal Bagel Slims
30g baby spinach

Method

Preheat the grill to high and line a baking tray with foil. place your sliced of halloumi onto the prepared tray. Brush the halloumi with 1 tsp rose harissa paste. Grill for 3-5 minutes until golden.
Meanwhile, in a small bowl mix together 1 tsp rose harissa and 2 tbsp yogurt and spread on the cut sides of 2 Fitzgeralds Multiseed & Cereal Bagel Slims, then layer the base of each bagel with the peppers, halloumi and baby spinach before replacing the lids. Wrap in baking parchment or foil to transport.