Waitrose and Partners
Harissa halloumi & red pepper bagel

Harissa halloumi & red pepper bagel

No one wants a sad sandwich. Instead, layer up a bagel with golden cheese, spicy yogurt and peppers for max satisfaction.

4 out of 5 stars(1) Rate this recipe
HealthyHigh protein
  • Serves2
  • CourseLunch
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

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Ingredients

  • 125g Essential % Reduced Fat Cypriot Halloumi into 6 slices
  • 2 tsp rose harissa paste
  • 2 tbsp Fage Total 0% Fat Greek Yoghurt
  • 1 Peppadew Roasted Red Pepper, cut into quarters
  • 2 Fitzgeralds Multiseed & Cereal Bagel Slims
  • 30g baby spinach

Method

  1. Preheat the grill to high and line a baking tray with foil. place your sliced of halloumi onto the prepared tray. Brush the halloumi with 1 tsp rose harissa paste. Grill for 3-5 minutes until golden.

  2. Meanwhile, in a small bowl mix together 1 tsp rose harissa and 2 tbsp yogurt and spread on the cut sides of 2 Fitzgeralds Multiseed & Cereal Bagel Slims, then layer the base of each bagel with the peppers, halloumi and baby spinach before replacing the lids. Wrap in baking parchment or foil to transport.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,490kJ/ 355kcals

Fat

15g

Saturated Fat

9g

Carbohydrates

30g

Sugars

7.4g

Fibre

4.5g

Protein

24g

Salt

2.6g

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Overall rating (4/5)

4 out of 5 stars1 rating