Herb omelette with harissa-roasted tomatoes
Waitrose and Partners

Herb omelette with harissa-roasted tomatoes

This speedy, herby omelette is the most delicious dish for one. The ruby rose harissa gives a fragrant, smoky flavour, and the tomatoes and herbs add beautiful colour - a treat for both the eyes and the tastebuds. 

    VegetarianGluten free
  • Serves1
  • CourseLunch
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Ingredients

  • 2 tsp Cooks’ Ingredients Ruby Rose Harissa Paste
  • 2 tsp olive oil
  • 1 clove/s garlic, crushed
  • 135g cherry vine tomatoes
  • 2 British Blacktail Large Free Range Eggs
  • 10g flat leaf parsley, roughly chopped
  • 2 tbsp low-fat Greek style natural yogurt
  • 10g pea shoots