Jerk halloumi with a honey glaze
Waitrose and Partners

Jerk halloumi with a honey glaze

Traditionally cooked on the barbecue, Lara Luck's jerk halloumi can also be done under the grill or in a griddle or frying pan 

  • Serves6
  • CourseLunch
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins
  • Plusmarinating


  • 3 x 250g No.1 Halloumi
  • 1 tbsp Bart Jerk Seasoning
  • 1 tbsp light soy sauce
  • 1 tsp garlic paste
  • ¼ tsp dried chilli flakes
  • 2 tbsp lime juice, plus extra wedges to serve
  • 2 tbsp clear honey