Korean beef and glass noodles
Waitrose and Partners

Korean beef and glass noodles

The beef in this recipe is deliciously sticky and caramelised, whilst the Cooks' Ingredients Korean-style gochujang chilli paste - with its sweet and spicy flavour - adds real depth to this dish.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins


    • 340g essential Waitrose British beef frying steak, cut into 1cm strips
    • 2 tbsp light soy sauce
    • 2 tbsp Cooks' Ingredients Gochujang Chilli Paste
    • 2 tbsp Japanese rice vinegar
    • 2 clove/s garlic, crushed
    • 2 tbsp essential Waitrose honey
    • 200g rice vermicelli noodle nests
    • tbsp essential Waitrose vegetable oil
    • 2 essential Waitrose carrots, cut into thin matchsticks
    • 2 essential Waitrose Red Peppers, cut into thin strips
    • 1 pack essential Waitrose salad onions, sliced diagonally