Korean chilli beef and rice bowls
Waitrose and Partners

Korean chilli beef and rice bowls

These Korean rice bowls make a great family dinner, easy to prep and there is something for everyone in this flavour-packed bowl. The dressing packs a punch, but the smokey sweetness of the chilli sauce makes for a wonderful marriage of flavours.

    • Serves8
    • CourseStarter
    • Prepare20 mins
    • Cook20 mins
    • Total time40 mins

    Ingredients

    • 3 tbsp sunflower oil
    • 350g sirloin steak, sliced very thinly
    • 5 tsp soy sauce, or more to taste
    • 4 tsp toasted sesame oil, or more to taste
    • 1 large carrot, peeled and cut into julienne strips
    • 1 green pepper, deseeded and thinly sliced
    • 200g shiitake mushrooms, thinly sliced
    • 260g pack spinach
    • 8 quails’ eggs
    • 2 x 250g pouches microwavable rice
    • 1 tbsp black and/or white sesame seeds, toasted, to serve

    FOR THE CHILLI SAUCE

    • 1 tbsp chilli paste, such as gochujang or sriracha
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 2 garlic cloves, crushed
    • 1 tsp honey