Lamb with seaweed - new recipe
Waitrose and Partners

Lamb with seaweed

A recipe inspired by chef Valentine Warner's visit to Norway's Lofoten Islands where ingredients found living close together in nature often work together well on a plate.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook2 hrs 25 mins
    • Total time2 hrs 35 mins
    • Plusresting

    Ingredients

    • 6 echalion shallots, halved
    • 1 lamb shoulder (about 2kg)
    • 2 tsp sea salt flakes
    • 3 tbsp Cooks' Ingredients Aonori Seaweed
    • 350ml dry white wine
    • 6 juniper berries, crushed