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Essential British Pork Mince 8% Fat500g
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£5.90/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat a wok or large frying pan over a medium-high heat. Add the pork, beans, sugar, 2 tbsp water and a pinch of salt. Bubble briskly, breaking up the meat with a spoon, until almost all the liquid has evaporated, the beans are just tender and the mince is brown and cooked through with no pink meat (about 5 minutes).
Turn off the heat. Stir in the herbs and chillies with the lime juice, half the fried onions and Thai basil, and the fish sauce. Top with the remaining Thai basil and crispy onions. Serve on top of sticky rice with extra lime wedges, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,687kJ/ 641kcals |
---|---|
Fat | 28g |
Saturated Fat | 11g |
Carbohydrates | 63g |
Sugars | 18g |
Fibre | 5g |
Protein | 32g |
Salt | 1.5g |
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