Laotian-style pork larb

Laotian-style pork larb

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook5 mins
    • Total time20 mins

    Ingredients

    • 500g essential British pork mince
    • 200g trimmed fine green beans, chopped into 3cm lengths
    • 1 tsp palm sugar (or light brown soft sugar)
    • 25g mint, leaves picked and finely chopped
    • 28g coriander, finely chopped
    • 4 Thai red chillies, deseeded, if liked, and finely chopped
    • 1 essential lime, juice, plus extra wedges to serve
    • 6 tbsp Cooks’ Ingredients crispy fried onions
    • 1 handful Thai (or regular) basil leaves, torn if large
    • 2 tbsp nam pla fish sauce (approx. 1-2 tbsp)
    • 600g cooked sticky rice, to serve