Leek and roasted garlic soup

Leek and roasted garlic soup

    • Serves4
    • CourseStarter
    • Prepare20 mins
    • Cook45 mins
    • Total time1 hr 5 mins
    • 1 large garlic bulb
    • tbsp olive oil
    • 4 large leeks, thickly sliced
    • 1 medium baking potato, peeled and chopped into 2cm chunks
    • 1 L fresh vegetable stock
    • 3 thyme sprigs
    • 2 tbsp extra virgin olive oil
    • 2 tsp lemon juice