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Essential Chicken Breast Fillets 2380g
380gItem price
£4.40Price per unit
£11.58/kgMaking schnitzel is a great way to make chicken breasts go further. Superbly crunchy and quick to cook, you’ll be putting this recipe on repeat all winter.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Mix all the slaw ingredients together in a large bowl, then season and set aside.
Place the chicken breasts between 2 sheets of baking parchment and use a rolling pin to bash to a thickness of about 0.5cm. Halve each breast. Season the flour on a plate and beat the eggs in a shallow bowl. Mix the breadcrumbs and lemon zest in another shallow bowl. Dust the chicken in the flour, then dunk it into the egg and toss into the lemony breadcrumbs to coat.
Heat the oil in a frying pan over a medium-high heat and fry the chicken in 2 batches for 3 minutes on each side, until golden and crisp, the juices run clear and there is no pink meat. Serve with the slaw and lemon wedges.
Typical values per serving when made using specific products in recipe
Energy | 2,244kJ/ 537kcals |
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Fat | 28g |
Saturated Fat | 3.2g |
Carbohydrates | 37g |
Sugars | 8.4g |
Fibre | 7.3g |
Protein | 30g |
Salt | 0.9g |
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