Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
1 large ripe mango
175g Greek yogurt
1 tbsp condensed milk, plus extra to taste
1 tbsp milk
1 tbsp pistachio kernels, blended into a powder (optional)
Cooks’ Ingredients Edible Rose Petals, to serve (optional)
Method
Prepare the mango by using a sharp knife
to cut off each ‘cheek’ either side of the large
stone, then cut off the excess flesh from
around the stone. Discard the stone and skin.
You should be left with about 325g flesh.
Put the mango into a food processor with
the yogurt, condensed milk and milk, then blitz
well until completely smooth. Taste and add
more condensed milk if needed.
Divide between 6 x 100ml lolly moulds,
cover and freeze for at least 6 hours.
Serve dusted or dipped into pistachio powder
and/or rose petals, if liked.
Cook’s tip
All mangoes have a slightly different level of sweetness, so adjust the amount of condensed milk accordingly. I recommend using the Carnation squeezy bottle of condensed milk, as it can be easily stored in the fridge once opened, ready to use in other sweet treats.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
497kJ/ 119kcals
Fat
5.5g
Saturated Fat
2.8g
Carbohydrates
14g
Sugars
13g
Fibre
0.5g
Protein
3.5g
Salt
0.1g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
New lower price
0 added
0 in trolley
Quantity of Waitrose Perfectly Ripe Large Mango in trolley 0