Waitrose and Partners
Marsala turkey gravy

Marsala turkey gravy

0 out of 5 stars(0) Rate this recipe
  • Serves6
  • CourseAccompaniment
  • Prepare15 mins
  • Cook2 hrs 40 mins
  • Total time2 hrs 55 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 400g chicken wings
  • 1 giblets from the turkey (excluding liver and heart)
  • 1 large onion, halved (unpeeled)
  • 2 carrots, cut into chunks
  • 2 celery sticks, cut into chunks
  • 2 bouquet garni sachets
  • ¼ x 25g flat leaf parsley
  • 10 black peppercorns
  • 1 tsp salt
  • 100ml Marsala wine
  • 4 tbsp plain flour
  • 2 tsp pomegranate molasses

Method

  1. Put the wings and giblets in a large pan with 1.5 litres cold water. Bring to the boil; skim off any scum. Add the onion, carrots, celery, bouquet garni, parsley, peppercorns and salt. Bring back to the boil then turn down and simmer, covered, for 2 hours.

  2. Strain the stock into a large measuring jug (you should have about 1 litre). Pour as much fat as possible from the turkey tin into a separate jug, leaving behind the meat juices. Put the tin over a low heat and add the marsala, scraping up any bits from the bottom with a wooden spoon. Let the alcohol cook off for a couple of minutes, then remove from the heat.

  3. Scoop about 4 tbsp of the turkey fat into a saucepan and beat in the fl our. Cook over a low heat for 2 minutes, then start adding the stock gradually, making sure it’s incorporated before adding more. Once all the stock has been added, add the juices from the turkey tin and the pomegranate molasses. Cook the gravy over a low-medium heat for 20-30 minutes until it has thickened to your desired consistency. Season, if needed, then serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

587kJ/ 141kcals

Fat

8.6g

Saturated Fat

2.5g

Carbohydrates

9.5g

Sugars

2.2g

Fibre

0.5g

Protein

3.9g

Salt

0.9g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet