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Essential Olive Oil1litre
1litreItem price
£5.75Price per unit
57.5p/100mlThese tender meatballs in a rich, aromatic tomato sauce are equally at home on bruschetta or pasta.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a large lidded pan; cook the soffrito and fennel seeds for 10 minutes until the veg is soft throughout. Pour in the wine, simmer for 2 minutes, then add the tomatoes and ½ a can of water. Using a stick or upright blender, whizz until smooth. Stir in the chillies, then bring to a simmer. Add the meatballs, partially cover and simmer gently for 20-30 minutes, stirring halfway, until the meatballs are cooked through with no pink bits in the middle. Season.
Toast the bread and put on the serving plates. Spoon over the meatballs and sauce, then tear the burrata over the top. Scatter with basil leaves and a good grinding of black pepper, then serve at once.
Typical values per serving when made using specific products in recipe
Energy | 1,965kJ/ 472kcals |
---|---|
Fat | 29g |
Saturated Fat | 12g |
Carbohydrates | 21g |
Sugars | 7.8g |
Fibre | 3.4g |
Protein | 23g |
Salt | 1g |
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57.5p/100ml0 added
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Quantity of Cooks' Ingredients Frozen Soffritto Mix in trolley 0
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£1.40Price per unit
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£1.50Price per unit
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£8.99Price per unit
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70pPrice per unit
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£4.95Price per unit
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80pPrice per unit
32p/10g