0 added
Item price
£5.95Price per unit
£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large lidded pan; cook the soffrito and fennel seeds for 10 minutes until the veg is soft throughout. Pour in the wine, simmer for 2 minutes, then add the tomatoes and ½ a can of water. Using a stick or upright blender, whizz until smooth. Stir in the chillies, then bring to a simmer. Add the meatballs, partially cover and simmer gently for 20-30 minutes, stirring halfway, until the meatballs are cooked through with no pink bits in the middle. Season.
Toast the bread and put on the serving plates. Spoon over the meatballs and sauce, then tear the burrata over the top. Scatter with basil leaves and a good grinding of black pepper, then serve at once.
Typical values per serving when made using specific products in recipe
Energy | 1,965kJ/ 472kcals |
---|---|
Fat | 29g |
Saturated Fat | 12g |
Carbohydrates | 21g |
Sugars | 7.8g |
Fibre | 3.4g |
Protein | 23g |
Salt | 1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
£1.50Price per unit
£3/kg0 added
Item price
£1.60Price per unit
48.5p/10g0 added
Item price
£10.00Price per unit
£10/75cl0 added
Item price
£5.00Price per unit
£3.13/kg0 added
Item price
65pPrice per unit
£13/kg0 added
Item price
£3.95Price per unit
£11.62/kg0 added
Item price
£2.00Price per unit
40p/100g0 added
Item price
£2.72Price per unit
£18.14/kg0 added
Item price
80pPrice per unit
32p/10g