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Waitrose Slow Cooked Miso Maple Pork400g
400gItem price
£4.31Price per unit
£10.78/kgA simple udon noodle soup, made with slow-cooked glazed pork shoulder.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Cook the pork according to the pack instructions. Shred the pork with 2 forks and mix into the cooking juices.
Meanwhile, place the noodle broth in a large saucepan with 500ml boiling water, bring back to the boil and add the mushrooms and noodles and simmer for 5 minutes. Add the mange tout and cook for a further 2 minutes.
Stir in the shredded pork and divide between 2 bowls. Top with the coriander and sprinkle with the seaweed to serve.
Typical values per serving when made using specific products in recipe
Energy | 2,044kJ/ 486kcals |
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Fat | 16g |
Saturated Fat | 5.4g |
Carbohydrates | 37g |
Sugars | 8.1g |
Fibre | 5.2g |
Protein | 45g |
Salt | 4.1g |
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Quantity of Waitrose Slow Cooked Miso Maple Pork in trolley 0
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£4.31Price per unit
£10.78/kg0 added
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Quantity of Clearspring White Miso Soup Paste Org in trolley 0
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£2.35Price per unit
£3.92/100g0 added
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£2.50Price per unit
£16.67/kg0 added
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£2.60Price per unit
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Quantity of Waitrose trimmed mange tout peas in trolley 0
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£1.50Price per unit
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
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£2.13Price per unit
£10.65/100g