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Moroccan lamb meatballs
Ready in 30 minutes, this tasty meatball dish has a warming kick from rose harissa. Serve with couscous to soak up the sauce.
- Serves5
- CourseMain meal
- Prepare10 mins
- Cook20 mins
- Total time30 mins
Ingredients
- 500g pack Essential British Lamb Meatballs (20)
- 1 onion, chopped
- 1 red pepper, deseeded and sliced
- 1 tsp ground cumin
- 1 tbsp Cooks' Ingredients Ruby Rose Harissa Paste
- 400g can Essential Chick Peas, drained
- 400g can Essential Chopped Tomatoes
- 150ml lamb stock
- Chopped coriander and cooked couscous, to serve