Moroccan lamb meatballs

Moroccan lamb meatballs

Ready in 30 minutes, this tasty meatball dish has a warming kick from rose harissa. Serve with couscous to soak up the sauce.

    • Serves5
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins

    Ingredients

    • 500g pack Essential British Lamb Meatballs (20)
    • 1 onion, chopped
    • 1 red pepper, deseeded and sliced
    • 1 tsp ground cumin
    • 1 tbsp Cooks' Ingredients Ruby Rose Harissa Paste
    • 400g can Essential Chick Peas, drained
    • 400g can Essential Chopped Tomatoes
    • 150ml lamb stock
    • Chopped coriander and cooked couscous, to serve