20 British lamb meatballs.Succulent and full of flavour. …Our fresh lamb is British, all year round, from grass and forage fed sheep. We only buy from farmers we know and trust, who share our high welfare values.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Storage and Usage
Keep refrigerated below 5°C. Store raw meat covered at the bottom of the fridge. Do not exceed use by date. For use by date see front of pack.
Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Keep Refrigerated
Cooking Info
Cooking Instructions (General)
Preparation: Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. For best results pan fry.
Do not reheat once cooled.
Grill (From Chilled)
Medium heat 12-14 mins
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until golden brown. Cook thoroughly until the juices run clear and there is no pink meal.
Shallow Fry (From Chilled)
Medium heat (12-14mins).
Remove all packaging. Place the meatballs into a preheated non-stick frying pan, turning occasionally until golden brown. Cook thoroughly until the juices run clear and there is no pink meat.
Serves 4
Manufacturer's Address
Waitrose Ltd
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - Other
label-glued
Plastic film and paper label
Disclaimer
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