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Jersey Royal New Potatoes750g
750gItem price
£2.50Price per unit
£3.34/kgSemi-soft Taleggio melts wonderfully and has a creamy and slightly fruity flavour that brings out the best in Spring’s new potatoes and asparagus. No.1 Robiola Bosina cheese would also be a great topping to this simple tart.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the potatoes in a large pan of lightly salted, boiling water for 5 minutes. Add the asparagus and cook for 2 minutes more. Drain.
Preheat the oven to 200°C, gas mark 6. Unroll the pastry and place on a baking sheet, keeping it on the baking paper it comes with. Score a 1.5cm border around the edge of the pastry and brush all over with a little oil. Prick the centre of the pastry all over with a fork.
Arrange the sliced potatoes and asparagus over the pastry. Tear the cheese slices into pieces and arrange on top. Drizzle with a little more oil and grind over some black pepper.
Bake for 25-30 minutes, until risen and dark golden. Drizzle over the vinegar and serve.
Remove the pastry from the fridge 10-20 minutes before you need it – this will help it to unroll without cracking.
Typical values per serving when made using specific products in recipe
Energy | 2,188kJ/ 525kcals |
---|---|
Fat | 33g |
Saturated Fat | 16g |
Carbohydrates | 43g |
Sugars | 3.7g |
Fibre | 3.4g |
Protein | 13g |
Salt | 1.4g |
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