Waitrose and Partners
No-churn lime & ginger ice cream

No-churn lime & ginger ice cream

Sandwich a scoop of this easy-to-make ice cream between two dark chocolate-dipepd ginger biscuits for a refreshing summer treat. 

Makes about 800ml

4 out of 5 stars(1) Rate this recipe
  • Serves8
  • CourseDessert
  • Prepare15 mins
  • Cook-
  • Total time15 mins
  • Plusfreezing

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 175g condensed milk
  • 300ml double cream
  • 2 unwaxed limes, zest and juice
  • 4 balls stem ginger, roughly chopped, and 50ml of syrup from the jar

Method

  1. Put all the ingredients in a blender and whizz at high speed for 1-2 minutes, just until the mixture thickens. Pour into a 1 litre ice cream container and freeze for at least 4 hours or overnight. Allow to soften in the fridge for 10 minutes before scooping. The ice cream will keep in a container in the freezer for up to 3 months, but the flavour will be brightest and best in the week after making.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,434kJ/ 344kcals

Fat

24g

Saturated Fat

15g

Carbohydrates

29g

Sugars

28g

Fibre

0.5g

Protein

2.5g

Salt

0.2g

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating