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Essential Condensed Milk397g
397gItem price
£1.30Price per unit
32.7p/100gSandwich a scoop of this easy-to-make ice cream between two dark chocolate-dipepd ginger biscuits for a refreshing summer treat.
Makes about 800ml
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put all the ingredients in a blender with a pinch of fine salt and whizz at high speed for 1-2 minutes, just until the mixture thickens. Pour into a 1 litre ice cream container and freeze for at least 4 hours or overnight. Allow to soften in the fridge for 10 minutes before scooping. The ice cream will keep in a container in the freezer for up to 3 months, but the flavour will be brightest and best in the week after making. It goes very well with tropical fruits such as mango and passion fruit.
Typical values per serving when made using specific products in recipe
Energy | 1,366kJ/ 328kcals |
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Fat | 22g |
Saturated Fat | 14g |
Carbohydrates | 30g |
Sugars | 28g |
Fibre | 0g |
Protein | 2.2g |
Salt | 0.1g |
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