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Essential Condensed Milk397g
397gItem price
£1.15Price per unit
29p/100gSandwich a scoop of this easy-to-make ice cream between two dark chocolate-dipepd ginger biscuits for a refreshing summer treat.
Makes about 800ml
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Put all the ingredients in a blender and whizz at high speed for 1-2 minutes, just until the mixture thickens. Pour into a 1 litre ice cream container and freeze for at least 4 hours or overnight. Allow to soften in the fridge for 10 minutes before scooping. The ice cream will keep in a container in the freezer for up to 3 months, but the flavour will be brightest and best in the week after making.
Typical values per serving when made using specific products in recipe
Energy | 1,434kJ/ 344kcals |
---|---|
Fat | 24g |
Saturated Fat | 15g |
Carbohydrates | 29g |
Sugars | 28g |
Fibre | 0.5g |
Protein | 2.5g |
Salt | 0.2g |
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£1.00Price per unit
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£1.80Price per unit
45p each0 added
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£20.50Price per unit
£41/litre