Jalfrezi kind of translates to a spicy stir fry. Chetna Makan has kept this recipe super simple and quick to prepare. Enjoy with some rice or naan or put it in a wrap for an even quicker meal.
- CourseMain meal
- Prepare10 mins
- Cook25 mins
- Total time35 mins
Heat the sunflower oil in a large frying pan, then add the cumin seeds. Once they start to sizzle, add the onions and stir fry over a medium heat for 6-8 minutes until softened.
Add the tomatoes to the pan and stir fry for 6-8 minutes until softened. Add the garlic, salt and spices, cook for 1 minute more, then add the peppers and 2 tbsp water and cook for another 5 minutes until they start to soften.
Add the ketchup and chilli and garlic sauce into the vegetables and mix well, then add the paneer and mix again. Cook for 2 minutes until the paneer is hot through, then sprinkle over some coriander and serve.