Chetna Makan's delicious baked pastry samosas. Perfect for picnics, lunchboxes or as an afternoon snack.

Papdo samosa (pastry samosas)

Name: Papdo samosa (pastry samosas)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Ingredients: 2 large or 3 medium potatoes (about 650-675g), peeled and cut into 1cm pieces; 100 g frozen peas; ½ tsp chilli powder, or to taste; ½ tsp Cooks’ Ingredients Chaat Masala; plain flour, for dusting; 500 g shortcrust pastry; 1 British Blacktail Free Range Medium Egg, beaten

Try Chetna Makan's delicious baked pastry samosas. Perfect for picnics, lunchboxes or as an afternoon snack.

Recipe adapted from Chetna’s 30 Minute Indian, published by Mitchell Beazley (10 Jun. 2021)

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Vegetarian

Makes16
Course-
Prepare15 mins
Cook25 mins
Total time40 mins
Pluscooling

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Ingredients

2 large or 3 medium potatoes (about 650-675g), peeled and cut into 1cm pieces
100g frozen peas
½ tsp chilli powder, or to taste
½ tsp Cooks’ Ingredients Chaat Masala
plain flour, for dusting
500g shortcrust pastry
1 British Blacktail Free Range Medium Egg, beaten

Method

Preheat the oven to 200ºC, gas mark 6. Put the potatoes in a saucepan of water and bring to the boil. Cook for 5 minutes. Add the peas and cook for 3 minutes more until the vegetables are cooked through.
Drain the vegetables and put into a large mixing bowl, then add the chilli powder, ½ tsp sea salt flakes and chaat masala and mix together with a potato masher. Season again to taste, then Allow to cool.
Lightly flour the work surface and the pastry, then roll it out into a rectangle, roughly 38x25cm. Cut in ½ lengthways. Divide the potato mixture in ½ and spoon each portion along the middle of each pastry rectangle, as if making sausage rolls. Brush the pastry edges with the beaten egg, roll up into 2 long cylinders and press the edges together to seal. Brush all over with beaten egg.
Cut each cylinder into 8 lengths and place on a baking sheet lined with baking parchment. Bake for 25 minutes or until golden and piping hot throughout. Serve warm.