Parmesan chicken goujons & bean salad

Name: Parmesan chicken goujons & bean salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Duchy Organic Wholemeal Seeded Half Bloomer; 25 g Waitrose Duchy Organic Parmigiano Reggiano; 25 g basil, shredded; 1 pack Duchy Organic Chicken Breast Fillets; 1 Waitrose Duchy Organic medium Free Range Egg, beaten; 400 g organic butter beans, drained and rinsed; 400 g borlotti beans, drained and rinsed; 225 g Waitrose Duchy Organic Baby Plum Tomatoes, halved; 2 tbsp Sacla Vegan Basil Pesto

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Serves4
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

50g Duchy Organic Wholemeal Seeded Half Bloomer
25g Waitrose Duchy Organic Parmigiano Reggiano
25g basil, shredded
1 pack Duchy Organic Chicken Breast Fillets
1 Waitrose Duchy Organic medium Free Range Egg, beaten
400g organic butter beans, drained and rinsed
400g borlotti beans, drained and rinsed
225g Waitrose Duchy Organic Baby Plum Tomatoes, halved
2 tbsp Sacla Vegan Basil Pesto

Preheat the oven to 200°C, gas mark 6. Use the bread to make breadcrumbs and mix with the Parmigiano, half the basil and seasoning. Dip the chicken in the egg, then coat with breadcrumbs and place on a greased baking tray. Bake for 15 minutes until cooked through with no pink meat.
Meanwhile, mix the beans, tomatoes, pesto and remaining basil, season and serve with the goujons.

Typical values per serving when made using specific products in recipe