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Waitrose Linguine500g
500gItem price
£1.90Price per unit
£3.80/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the linguine in a large pan of boiling salted water according to the pack instructions. Reserve a mugful of the cooking water before draining.
Meanwhile, set aside some of the small basil leaves, then roughly chop the rest (including the stalks). Put in a blender along with the pine nuts, garlic, hard cheese, lemon juice, oil and 2 tbsp of the pasta cooking water; whizz to a coarse paste.
Return the drained pasta to the pan and stir in the pesto, adding a little more of the reserved cooking water to help it combine. Stir through the tomatoes and halloumi, divide between 4 plates and scatter over the reserved basil leaves.
Typical values per serving when made using specific products in recipe
Energy | 1,819kJ/ 433kcals |
---|---|
Fat | 16g |
Saturated Fat | 5.8g |
Carbohydrates | 49g |
Sugars | 6.3g |
Fibre | 6.1g |
Protein | 19g |
Salt | 0.8g |
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