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Cooks' Ingredients Smoky Chipotle Paste95g
95gItem price
£1.45Price per unit
15.3p/10gThese tortillas are packed with flavour. The rich warmth of the chipotle and kick of the jalapeño chilli pair with the pork and vibrant salsa perfectly. A great dinner for all the family to enjoy.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a small bowl, mix together the chipotle paste, lime juice, sugar and salt. Use to coat the pork, then leave to marinate in the fridge for 20-30 minutes. Meanwhile, segment the orange: top and tail the fruit, then cut away the skin and pith. Cut between the membrane to release the segments, then slice each segment into 3 pieces and put in a bowl. Squeeze out any juice from the membrane into the bowl.
Preheat the grill to high. Put the marinated pork steaks on a foil-lined baking tray and grill for 6-7 minutes on each side or until completely cooked through. Meanwhile, add the avocados, onion, chilli and coriander to the bowl with the orange. Season with salt and stir to combine.
Rest the pork for 5 minutes, then cut into thin slices. Heat the tortillas according to pack instructions and serve with the pork, salsa and extra coriander.
Vary this recipe by swapping the pork for chicken thigh fillets or bavette steak (reduce the cooking time for the steak to 3-4 minutes on each side).
Cave de Turckheim Gewurztraminer, France, with ginger spice, rose and lychee aromas and a delicate, dry finish, is wonderful with this dish.
Typical values per serving when made using specific products in recipe
Energy | 2,360kJ/ 565kcals |
---|---|
Fat | 32g |
Saturated Fat | 9.1g |
Carbohydrates | 32g |
Sugars | 9.1g |
Fibre | 3.8g |
Protein | 36g |
Salt | 1.7g |
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30pPrice per unit
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£1.60Price per unit
£3.20/kg0 added
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£2.00Price per unit
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£4.82 each est.Price per unit
£6.75/kg0 added
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65pPrice per unit
65p each0 added
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£1.200kg added
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19p each est.Price per unit
£1.10/kg0 added
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£1.55Price per unit
£15.50/kg0 added
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80pPrice per unit
32p/10g0 added
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£2.20Price per unit
62.9p/100g