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Waitrose British Blacktail Free Range Medium Eggs6s
6sItem price
£1.75Price per unit
29.2p eachJapanese-style sandwiches made with fried prawn katsu patties in toasted white bread.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
To make the tartare sauce, hard boil 2 of the eggs for 9 minutes. Cool and peel, then finely chop and mix with 3 tbsp mayo, the chopped onion, gherkins, mustard and a pinch of salt and pepper.
For the prawn katsu, in a food processor whizz just over half the prawns with the ginger, garlic, 1½ tbsp mayo and a pinch of salt and pepper until smooth. Tip into a small bowl. Cut the remaining prawns in half, add to the bowl and mix. Divide the mixture in half and shape to make 2 patties.
Beat the remaining egg and pour onto a plate. Put the panko crumbs on another plate. Dip each patty in egg and then in crumbs to evenly coat. Heat the oil in a deep frying pan (test the temperature with a small pinch of crumbs – if they float on the surface and spread slowly, it’s warm enough to fry). Gently drop the patties into the oil and fry for 2-3 minutes on each side until golden and crisp all over. Remove and drain on a wire rack.
Toast the bread. Layer the tartare sauce, prawn katsu and lettuce on 2 slices and top with the other slices, then cut the sandwiches in half and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 3,488kJ/ 834kcals |
---|---|
Fat | 42g |
Saturated Fat | 7.7g |
Carbohydrates | 69g |
Sugars | 8.3g |
Fibre | 7.9g |
Protein | 41g |
Salt | 4.8g |
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