Prawn katsu sando
Waitrose and Partners

Prawn katsu sando

Japanese-style sandwiches made with fried prawn katsu patties in toasted white bread.

    • Serves2
    • CourseLunch
    • Prepare30 mins
    • Cook5 mins
    • Total time35 mins

    Ingredients

    • 3 British Blacktail Medium Free Range Eggs
    • tbsp Yo! Creamy Japanese Mayo
    • ¼ small onion, finely chopped
    • 60g gherkins, finely chopped
    • 1 tsp English mustard
    • 220g cooked extra large king prawns
    • 10g fresh ginger, peeled and grated
    • 1 clove garlic, peeled and grated
    • 35g Cooks' Ingredients Panko Breadcrumbs
    • 100ml sunflower oil, for frying
    • 60g iceberg lettuce, finely shredded
    • 4 slices thck sliced white bread