Prosciutto-wrapped asparagus with chive vinaigrette

Prosciutto-wrapped asparagus with chive vinaigrette

    Gluten free
  • Serves4
  • CourseSide
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

Ingredients

  • 1 small garlic clove, halved
  • 5 tbsp olive oil, plus extra for greasing
  • 2 x 400g bunches asparagus, woody ends removed
  • 2 x 80g packs prosciutto, slices halved lengthways
  • 1/2 x 25g pack chives, chopped
  • tbsp white wine vinegar
  • 1 tsp English mustard
  • 1 tsp caster sugar