Prosciutto-wrapped asparagus with chive vinaigrette
Waitrose and Partners

Prosciutto-wrapped asparagus with chive vinaigrette

4 out of 5 stars(1) Rate this recipe
Gluten free
  • Serves4
  • CourseSide
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

Ingredients

  • 1 small garlic clove, halved
  • 5 tbsp olive oil, plus extra for greasing
  • 2 x 400g bunches asparagus, woody ends removed
  • 2 x 80g packs prosciutto, slices halved lengthways
  • 1/2 x 25g pack chives, chopped
  • 1½ tbsp white wine vinegar
  • 1 tsp English mustard
  • 1 tsp caster sugar

Method

  1. Preheat the oven to 200°C, gas mark 6. In a pestle and mortar, crush ½ the garlic clove with 1 tbsp olive oil. Toss with the asparagus to coat; season with black pepper.

  2. Firmly wrap the middle of each asparagus spear in ½ a slice of ham. Lightly grease 2 large baking trays, divide the asparagus between them in a single layer and bake for 15 minutes, until the ham is crisp and the asparagus tender.

  3. Meanwhile, put the remaining 4 tbsp oil and ½ garlic clove in a small food processor with the remaining ingredients and 2 tbsp water. Season and blend to make the vinaigrette. Serve with the asparagus.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,365kJ/ 329kcals

Fat

26.5g

Saturated Fat

5.4g

Carbohydrates

5.7g

Sugars

5.4g

Fibre

3.6g

Protein

16.9g

Salt

2.4g

Rating details

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Overall rating (4/5)

4 out of 5 stars1 rating