These sweet treats are the perfect autumnal snack. Packed with the flavours of apple and pecan, they're delightfully sweet and all wrapped up in a puff pastry case.
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Preheat the oven to 200°C, gas mark 6. Grease 2 baking trays.
Place the flour and salt in a bowl, cut the butter into small cubes and toss in the flour until coated. Using a round-bladed knife, stir in 80-100ml water to form a dough, keeping the butter cubes as whole as possible. Wrap in clingfilm and chill for 20 minutes.
Roll out on a floured surface to a rough 28 x 16cm rectangle. Fold the bottom third up to the centre, then fold the top section over, like an envelope. Chill for 20 minutes. Repeat the process 3 more times before finally rolling out to a 30 x 18cm rectangle.
Squeeze most of the juice from the grated apple. Spread the pastry with 2 tbsp caramel and scatter over the apple and pecans. Roll up from one long side and cut into 16 slices. Place the wheels on the trays and bake for 15-20 minutes until golden. Brush with the remaining caramel while still hot.
Typical values per item when made using specific products in recipe
Energy | 470kJ/ 113kcals |
|---|---|
Fat | 6.9g |
Saturated Fat | 3.7g |
Carbohydrates | 11.2g |
Sugars | 5.1g |
Fibre | 0.4g |
Protein | 1.4g |
Salt | 0.2g |
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