Puff pastry Catherine wheels

Puff pastry Catherine wheels

These sweet treats are the perfect autumnal snack. Packed with the flavours of apple and pecan, they're delightfully sweet and all wrapped up in a puff pastry case.

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Vegetarian
  • Makes16
  • CourseSnack
  • Prepare20 mins
  • Cook20 mins
  • Total time40 mins
  • Pluschilling

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Ingredients

  • 125g plain flour
  • 1 pinch salt
  • 100g Country Life Butter, chilled
  • 1 red apple, grated
  • 4 tbsp Nestlé Carnation Caramel
  • 25g pecans, finely chopped

Method

  1. Preheat the oven to 200°C, gas mark 6. Grease 2 baking trays.

  2. Place the flour and salt in a bowl, cut the butter into small cubes and toss in the flour until coated. Using a round-bladed knife, stir in 80-100ml water to form a dough, keeping the butter cubes as whole as possible. Wrap in clingfilm and chill for 20 minutes.

  3. Roll out on a floured surface to a rough 28 x 16cm rectangle. Fold the bottom third up to the centre, then fold the top section over, like an envelope. Chill for 20 minutes. Repeat the process 3 more times before finally rolling out to a 30 x 18cm rectangle.

  4. Squeeze most of the juice from the grated apple. Spread the pastry with 2 tbsp caramel and scatter over the apple and pecans. Roll up from one long side and cut into 16 slices. Place the wheels on the trays and bake for 15-20 minutes until golden. Brush with the remaining caramel while still hot.

Nutritional

Typical values per item when made using specific products in recipe

Energy

470kJ/ 113kcals

Fat

6.9g

Saturated Fat

3.7g

Carbohydrates

11.2g

Sugars

5.1g

Fibre

0.4g

Protein

1.4g

Salt

0.2g

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