0 added
Item price
£4.20Price per unit
42p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Hull and halve the berries if necessary, then place them in a saucepan and heat gently until they soften and their juices start to run. Press the berries with the edge of a wooden spoon to break them up, then stir in the sugar, spices and lemon zest and juice. Heat gently until the sugar dissolves, stirring frequently.
Turn up the heat to high and boil the mixture for about 5–6 minutes until the setting point is reached. To test, place 1 tsp of the jam on a small plate and chill for 2 minutes. The surface should then wrinkle when pushed with a finger. If necessary, boil the jam a little longer. If the surface of the jam becomes foamy, skim it with a slotted spoon.
Ladle the jam into a 450g sterilised jam jar, cover with a waxed disc and a lid. Label and store for up to 12 months.
Typical values per item when made using specific products in recipe
Energy | 145kJ/ 34kcals |
---|---|
Fat | 0g |
Saturated Fat | 0g |
Carbohydrates | 8.4g |
Sugars | 8.3g |
Fibre | 0.2g |
Protein | 0.1g |
Salt | 0g |
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£4.20Price per unit
42p/100g0 added
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£2.80Price per unit
65.1p/100g0 added
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£1.60Price per unit
£1.34/10g0 added
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£1.60Price per unit
64p/10g0 added
Item price
35pPrice per unit
35p each