Radish and lettuce slaw with peanut-ginger dressing

Name: Radish and lettuce slaw with peanut-ginger dressing
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Ingredients: 50 g unsalted peanuts; 3 tbsp light soy sauce; 1½ tbsp smooth peanut butter; 2 limes, zest and juice; 25 g fresh root ginger, finely grated; 1½ tbsp light honey; 150 g radishes, finely sliced; ½ chinese leaf lettuce, finely shredded; 4 salad onions, finely sliced; 2 medium carrots, shredded (or coarsely grated); 28 g coriander, chopped

This punchy slaw is a great accompaniment for fish or meat. It's quick to prepare and full of flavour.

4 out of 5 stars(1) Rate this recipe

Vegetarian

Serves4
CourseSide
Prepare20 mins
Cook8 mins
Total time28 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

50g unsalted peanuts
3 tbsp light soy sauce
1½ tbsp smooth peanut butter
2 limes, zest and juice
25g fresh root ginger, finely grated
1½ tbsp light honey
150g radishes, finely sliced
½ chinese leaf lettuce, finely shredded
4 salad onions, finely sliced
2 medium carrots, shredded (or coarsely grated)
28g coriander, chopped

Method

Preheat the oven to 190°C, gas mark 5. Spread the peanuts out on a baking tray and roast for 6-8 minutes, until golden and fragrant. Cool, then roughly crush or chop.
Gradually stir the soy sauce into the peanut butter, then stir in the lime zest and juice, ginger and honey to make a dressing. Toss with the radishes, chinese leaf lettuce, salad onion, carrots and coriander. Divide the slaw between 4 plates and scatter with the peanuts.