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£1.30/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190°C, gas mark 5. Spread the peanuts out on a baking tray and roast for 6-8 minutes, until golden and fragrant. Cool, then roughly crush or chop.
Gradually stir the soy sauce into the peanut butter, then stir in the lime zest and juice, ginger and honey to make a dressing. Toss with the radishes, chinese leaf lettuce, salad onion, carrots and coriander. Divide the slaw between 4 plates and scatter with the peanuts.
Typical values per serving when made using specific products in recipe
Energy | 892kJ/ 213kcals |
---|---|
Fat | 11.2g |
Saturated Fat | 2.4g |
Carbohydrates | 20.3g |
Sugars | 18.2g |
Fibre | 4.5g |
Protein | 7.8g |
Salt | 2.1g |
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