Raspberry & ginger fizz
This non-alcoholic drink is the perfect summer family drink. It's fizzy, sweet and tangy and is always a winner at barbecues, picnics, and lunches in the sun.
Nick Grimshaw prepared this cocktail for Angela Hartnett and guest Charlotte Church on episode 9, season 3 of Dish, the Waitrose podcast. It was served with this savoury cheesecake with balsamic glazed vegetables.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
- Prepare5 mins
- Total time5 mins
- crushed ice
- 100ml Waitrose Raspberry And Pear Cordial
- 2 lemons
- 200g fresh raspberries
- 2 x 500ml bottles Fever-tree Premium Ginger Beer
Half fill a large jug with crushed ice, and stir in the cordial and the juice of 1 lemon.
Thinly slice the remaining lemon and add to the jug with the raspberries. Pour in the ginger beer, stir and serve.
Frozen berries would work just as well as fresh in this recipe.