Waitrose and Partners
Broccoli, roast sweet potato & spicy almond salad

Roast coriander root veg with kale, halloumi & lentils

Meal preppers – get the traybake part into the tray to chill and the dressing made and chilled, then there’s only the roasting and halloumi to sort at supper time. 

4.5 out of 5 stars(6) Rate this recipe
Vegetarian2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook45 mins
  • Total time55 mins

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Ingredients

  • 250g Essential Carrots, scrubbed and cut into batons
  • 500g bunched beetroot, scrubbed and cut into slim wedges
  • 2 tsp coriander seeds, crushed
  • 3 tbsp Essential Olive Oil, plus 1 tsp
  • 3 tsp Cooks’ Ingredients Chipotle Paste
  • 1 tbsp Essential Pure Clear Honey
  • 1 Essential Orange, scrubbed, zested then halved
  • tsp Essential Red Wine Vinegar
  • 250g bag Essential Kale, washed, dried, tough stalks discarded
  • 400g can Essential Lentils In Water, drained and rinsed
  • 250g pack Essential Cypriot Halloumi, patted dry and cut into cubes

Method

  1. Preheat the oven to 200ºC, gas mark 6. Put the root veg into a large roasting tin and toss with the coriander seeds, 2 tbsp olive oil and the zest and juice of ½ the orange. Season and roast for 45 minutes, turning occasionally.

  2. Make the dressing in a large bowl. Mix together the remaining oil, chipotle paste, honey and vinegar, plus the juice from the remaining ½ orange, then season. Add the kale, rub with the dressing, then stir in the lentils.

  3. Heat 1 tsp oil in a frying pan and fry the halloumi cubes until golden all over. Toss the root veg with the dressed kale and lentils. Divide the salad between 4 plates and top with the halloumi. Serve with crusty bread on the side, if liked.

Cook’s tip

If you have a swede or parsnips to use up, then this recipe will gladly embrace them; just keep the total weight of root veg the same.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,126kJ/ 519kcals

Fat

30g

Saturated Fat

13g

Carbohydrates

34g

Sugars

25g

Fibre

13g

Protein

23g

Salt

2g

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