Rose and dark chocolate shortbread
Waitrose and Partners

Rose and dark chocolate shortbread

Shortbread is brilliantly adaptable- you can add so many different flavours to it and create something new. Here, I've included rose and given the biscuits a chocolate coating, a combination that works beautifully.

    • Makes20
    • CourseSnack
    • Prepare25 mins
    • Cook30 mins
    • Total time55 mins
    • PlusChilling and cooling


    • 200g unsalted butter, at room temperature
    • 100g caster sugar
    • 1 lemon, zested
    • 1 tsp rose water, (rose water can vary in intensity, so add just a little at a time)
    • 1 tsp vanilla extract
    • 300g plain flour
    • 2 tbsp Waitrose Cooks' Ingredients dried rose petals, plus extra to decorate
    • 200g dark chocolate