Sichuan-style asparagus with peanuts

Sichuan-style asparagus with peanuts

  • Vegetarian

  • High in folic acid

  • Serves4
  • CourseSide
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins

Ingredients

  • ½ tsp Sichuan peppercorns
  • 1 garlic clove, finely grated
  • 20g fresh root ginger, finely grated
  • 1 tbsp clear honey (or maple syrup)
  • 1 tbsp rice wine vinegar
  • tbsp soy sauce
  • 1 tbsp Vegetable oil
  • 400g asparagus, trimmed and halved lengthways
  • 25g roasted unsalted peanuts, roughly chopped
  • 1/2 x 28g pack coriander, roughly chopped