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Spicy huevos rancheros
- Serves4
- CourseMain meal
- Prepare5 mins
- Cook25 mins
- Total time30 mins
- 1 tbsp sunflower oil
- 200g romano peppers, halved and thinly sliced
- 28g fresh coriander, leaves separated, stalks finely chopped
- 2 tsp ground cumin
- 400g can cherry tomatoes
- 400g can mixed bean salad, drained
- 3 tsp Tabasco Sriracha Sauce
- 4 British Blacktail Free Range Eggs large
- 100g feta cheese
- 4 malted rye tortilla wraps, toasted