Sri Lankan pavlova with passion fruit & mango

Name: Sri Lankan pavlova with passion fruit & mango
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 ml double cream; 25 cardamom pods, seeds finely ground; 1 Cooks' Ingredients Meringue Base; 4 whole passion fruit; 1 fresh mango, peeled, stoned and sliced; 18 g packs Urban Fruit Coconut Chips

Many Sri Lankans have made a home in Australia and at Christmas this is the festive pud of choice. It requires no cooking and is ready in 20 minutes, but looks and tastes delicious.

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Gluten freeVegetarian

Serves4
CourseDessert
Prepare20 mins
Cook-
Total time20 mins

Ingredients

300ml double cream
25 cardamom pods, seeds finely ground
1 Cooks' Ingredients Meringue Base
4 whole passion fruit
1 fresh mango, peeled, stoned and sliced
2 x 18g packs Urban Fruit Coconut Chips

Method

In a large bowl, use a balloon whisk to whisk the cream and ground cardamom to almost stiff peaks.
To assemble, spoon the cardamom cream onto the meringue base. Halve the passion fruit and scoop out the seeds. Decorate with the mango and passion fruit, scattering over the coconut chips as you go.

Nutritional

Typical values per serving when made using specific products in recipe

Energy	2,273kJ/ 548kcals
Fat	42g
Saturated Fat	27g
Carbohydrates	35g
Sugars	35g
Fibre	3.9g
Protein	4.1g
Salt	0.3g

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Sri Lankan pavlova with passion fruit & mango

Ingredients

Method

Nutritional

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