Strawberry, goat's cheese & rocket salad
Waitrose and Partners

Strawberry, goat's cheese & rocket salad

    Gluten freeVegetarian1 of your 5 a day
  • Serves2
  • CourseSide
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins
  • Plusmacerating

Ingredients

  • 275g Strawberries, hulled and quartered
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 90g pack wild rocket
  • 85g soft goat's cheese

Seeds

  • 3 tbsp pumpkin seeds
  • 1 tbsp sesame seeds
  • ½ tbsp nigella seeds
  • ¼ tsp sweet smoked paprika
  • pinch salt
  • ½ tsp olive oil
  • 1 tsp clear honey

Method

  1. Put the strawberries in a large bowl. Stir in the balsamic vinegar and olive oil; season. Set aside to macerate for 15 minutes.

  2. Meanwhile, put the pumpkin, sesame and nigella seeds in a frying pan over a low-medium heat and cook, stirring, until they begin to pop and smell toasted (about 3 minutes). Add the smoked paprika and salt to the pan, stir for a few more seconds, then add the oil and honey. Keep stirring until well combined, then tip onto a plate to cool.

  3. Toss the rocket leaves through the strawberries. Divide between 2 plates. Crumble large chunks of goat's cheese over the top, then scatter with the seeds.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,741kJ/ 419kcals

Fat

30g

Saturated Fat

8.9g

Carbohydrates

18g

Sugars

14g

Fibre

8g

Protein

14g

Salt

0.84g