Waitrose and Partners
Sunshine lagoon

Sunshine lagoon

Blue Curaçao is a bittersweet citrus liqueur named after an island in the Caribbean – and the star ingredient in this cocktail.  

3.5 out of 5 stars(3) Rate this recipe
  • Makes1
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 15ml grenadine
  • 50ml pineapple juice
  • 25ml orange juice
  • 25ml tequila
  • 5ml blue Curacao
  • 40ml sparkling water
  • pineapple leaves
  • 1 orange wedge
  • 1 cocktail cherry


  1. Pour grenadine into a wine glass and fill with crushed ice.

  2. Separately, mix together pineapple juice, orange juice and Tequila, then pour into the wine glass.

  3. Mix blue Curaçao with sparkling water in another glass. Gently pour the back of a spoon into the drink. This creates the ombre effect.

  4. Garnish with pineapple leaves, an orange wedge and a cocktail cherry.

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