Waitrose and Partners
Teriyaki salmon soba noodle bowls

Teriyaki salmon soba noodle bowls

4 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • ½ cucumber, about 175g, halved and sliced
  • 1 tbsp Japanese rice vinegar
  • 2 salmon fillets
  • 3 tbsp Kikkoman Teriyaki Marinade
  • 120g frozen edamame soya beans
  • 200g pack buckwheat soba noodles
  • 1 tsp toasted sesame oil
  • 2 salad onions, finely chopped
  • 1 tsp black sesame seeds


  1. Preheat the grill to high. Toss the cucumber in a bowl with the vinegar; set aside while you prepare the rest of the ingredients. Put the salmon fillets on a foil-lined baking tray and spoon over 1 tbsp teriyaki marinade. Put under the grill for 8-10 minutes until cooked through.

  2. Meanwhile, tip the edamame into a large saucepan of boiling water and simmer for 2 minutes. Drain in a sieve and rinse under cold water; set aside. Rinse out the saucepan and refIll with boiling water; simmer the noodles for 5 minutes. Drain and rinse under cold water, then pat dry on kitchen paper and toss with the sesame oil.

  3. Divide the noodles between 2 bowls. Lift the cucumber from the vinegar and divide between the bowls with the edamame and salmon. Add the remaining 2 tbsp teriyaki marinade to the cucumber vinegar and spoon over the top, then scatter with the salad onions and sesame seeds to serve.

Cook’s tip

Buckwheat soba noodles have a lovely nutty flavour and are wheat-free, but you can replace them with rice, egg or udon noodles in this recipe. 


Typical values per serving when made using specific products in recipe


3,112kJ/ 761kcals



Saturated Fat












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Overall rating (4/5)

4 out of 5 stars1 rating