Thai crab cakes with spring slaw
Waitrose and Partners

Thai crab cakes with spring slaw

A wonderfully fresh dinner, with a spicy Thai crab cake complemented perfectly by a fresh and crunchy slaw. They're great for leftovers too!

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook15 mins
    • Total time35 mins
    • Plusplus chilling


    • 40g Waitrose Cooks’ Ingredients frozen spicy thai mix
    • 100g white crab meat
    • 100g brown crab meat
    • 50g soft white breadcrumbs
    • 4 salad onions, finely sliced
    • 1 egg, beaten
    • ½ red cabbage, finely sliced
    • 100g sugar snap peas, finely sliced
    • 28g pack coriander, leaves torn
    • 2 tsp sesame oil
    • 1 tbsp fish sauce
    • 1 tsp dark brown soft sugar
    • 1 lime, juice, plus extra wedges to serve
    • 1 tbsp sunflower oil