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Cooks' Ingredients Frozen Sliced British Bramley Apples350g
350gItem price
£2.20Price per unit
£6.29/kgA wonderfully fresh dinner, with a spicy Thai crab cake complemented perfectly by a fresh and crunchy slaw. They're great for leftovers too!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the thai mix in a bowl with the crab meat, breadcrumbs, salad onion and egg. Stir until combined; season. Shape into 8 patties and put on a baking tray. Chill for 30 minutes to firm up.
Meanwhile, make the slaw. Mix the cabbage, sugar snaps and coriander in a large bowl. Whisk together the sesame oil, fish sauce, sugar and lime juice and toss through the slaw.
Heat the sunfl ower oil in a frying pan and fry the crab cakes, in batches, until golden (about 3-4 minutes on each side). Serve with the slaw and wedges of lime.
Typical values per serving when made using specific products in recipe
Energy | 826kJ/ 197kcals |
---|---|
Fat | 10g |
Saturated Fat | 1.6g |
Carbohydrates | 11.7g |
Sugars | 5.3g |
Fibre | 2.5g |
Protein | 15.1g |
Salt | 1.6g |
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£6.75Price per unit
£6.75/100g0 added
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£2.40Price per unit
£2.29/100g0 added
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£1.70Price per unit
85p/100g0 added
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55pPrice per unit
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£3.95Price per unit
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62p each est.Price per unit
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£1.30Price per unit
£6.50/kg0 added
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80pPrice per unit
32p/10g0 added
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£2.60Price per unit
£1.04/100ml0 added
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£1.95Price per unit
£1.30/100ml0 added
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£2.00Price per unit
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30pPrice per unit
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23p/100ml